Pulpo a feira
Octopus with olive oil. Cooked in a copper pot that gives it a soft texture to the palate, seasoned with oil, salt and a mixture of sweet and hot paprika. A delicacy
Hot Sushi Special
Crunchy roll with salmon, cucumber and cream cheese with roe tobiko
Carrilleras de Cerdo
Cheek of iberian pork. Prepared over a low heat with Ribeira Sacra Mencia wine and bresa vegetables (onion, leek, carrots, red bell pepper) accompanied by Galician potatoes.
Kneaded by hand this special combination of fresh ingredients: tomato, mozzarella with spicy salami, seasoned with raw olive oil with cucumber. Gluttony is not a sin.
Tender pork and beef ribs roasted on the embers, accompanied by exquisite Galician double boiled potatoes and fresh salad leaves and tomatoes.
Patatas gajos caseras
Hamburguesa de soja
Rustic frech fries. Cooked in double frying for a perfect combination: crunchy and a soft and smooth
interior, they melt in your mouth
Soja hamburguer. Server with homemade tomato sauce, chickpea flour, and a gourmet touch of bell pepper jam and arugula. A healthy delight.
Pulled pork gallego
Pork with churrasco sauce, Arzúa Ulloa cheese and roadstedpepper
Saquitos de mariscos
Fried in brick pasta, filled with fresh seafood sauce: prawns, shrimps, mussels, cockles, sautéed in butter, garlic, onions and bay leaves achieving the desired flavor.
Huevos rotos con chorizo
Raxo al ajillo
Grilled free-range eggs cooked with crispy potatoes and Galician chorizo. With every bite you will dream of the aromas of your grandmother's kitchen.
Lean and tender pork loin, cut into small pieces, marinated with selected garlic of intense aroma, crowning the cooking with a touch of oil, salt and parsley.
Pulled pork peruano
Bocata of selected pork shoulder, confit at low temperature, marinated with aji panca, lime creole sauce and roasted sweet potato.
100% beef (180 gr) with a base of mango chutney, smoked cheedar cheese, avocado and crispy onion. A delight among tasty breads.
The traditional Italian lasagna ase don bologna, bechamel, mozzarella, flavored with fine strands of formaggio parmesano. Simply spectacular.
Croquetas de mejillón
Bechamel croquettes filled with fresh Galician mussels, battered in crunchy breadcrumbs. Portion 6 units.
Our sushiman continuously renews the proposal by generating new combinations that in time become classics. 13 pieces
Poke bowl quinoa
Quinoa and fruit salad. Quinoa seeds, served with fresh fruits and vegetables: avocados, mangos, pomegranates, tomatoes, kiwis, cooked corn and carrots.
Galician crabs are the most famous seafood for their quality and the taste of their tender flesh.
From country eggs, cooked with potatoes, ham and our tasty cheese from Arzúa Ulloa provide a unique flavor.
Tarta de fresas
Strawberry cake with yogurt mousse and shortcrust pastry
Textured soybean wok, impeccable Peruvian style, with a mix of red onions, tomatoes, beans and our incredible potatoes in segment.
Nordes Galician gin
Galician gin, is based on a portion of albariño grape, balsamic aroma and subtle notes balance its final flavor.
You can enjoy our newly arrived "1906" unpasteurised beer in our Big Concept Craft bar.
In our Coffe Truck you can taste the best selection of grains from all around the world, you choose!